Department of Management

An application of the theory of planned behaviour to the consumption of fish and shellfish in Denmark

Research output: Contribution to conferencePaperResearch

  • Department of Marketing and Statistics
  • MAPP - Centre for Research on Customer Relations in the Food Sector
Original languageEnglish
Publication year1996
Publication statusPublished - 1996
Event5th Food Choice Conference, St. Louis -
Duration: 6 Jun 19969 Jun 1996

Conference

Conference5th Food Choice Conference, St. Louis
Period06/06/199609/06/1996

    Research areas

  • MAPP

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ID: 32332250