Amino acid composition of red and white muscles of pigs

Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	In Proceedings 2nd Dummerstorf Muscle Workshop Muscle Growth and Meat Quality. FBN Schriftenreihe 6, 111 (Abst.).
Publication date	1995
Publication status	Published - 1995
Event	Amino acid composition of red and white muscles of pigs - Duration: 18 Dec 2010 → …

Conference	Amino acid composition of red and white muscles of pigs
Period	18/12/2010 → …

Library access?

@inbook{fa6ab7b04e1111db9484000ea68e967b,

title = "Amino acid composition of red and white muscles of pigs",

author = "S{\o}rensen, \{Martin Tang\} and Niels Oksbjerg",

year = "1995",

language = "English",

booktitle = "In Proceedings 2nd Dummerstorf Muscle Workshop Muscle Growth and Meat Quality. FBN Schriftenreihe 6, 111 (Abst.).",

note = "Amino acid composition of red and white muscles of pigs ; Conference date: 18-12-2010",

}

TY - ABST

T1 - Amino acid composition of red and white muscles of pigs

AU - Sørensen, Martin Tang

AU - Oksbjerg, Niels

PY - 1995

Y1 - 1995

M3 - Conference abstract in proceedings

BT - In Proceedings 2nd Dummerstorf Muscle Workshop Muscle Growth and Meat Quality. FBN Schriftenreihe 6, 111 (Abst.).

T2 - Amino acid composition of red and white muscles of pigs

Y2 - 18 December 2010

ER -