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Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima)
Louise Juul, Sanne Koch Haue, Annette Bruhn, Teis Boderskov, Trine Kastrup Dalsgaard*
*Corresponding author for this work
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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