Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption. - Research - Aarhus University

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Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.

Research output: Contribution to conference › Conference abstract for conference › Research

Marianne Hammershøj
Katherine Findlay Grasberger
Hanne Bak Jensen, Arla Foods Ingredients Group P/S, Sønderhøj 10-12, DK-8260 Viby J, Denmark
Kristian Wejse Sanggaard
Milena Corredig

Department of Food Science - Food Technology

Original language	English
Publication year	Nov 2021
Publication status	Published - Nov 2021
Event	35th EFFoST International Conference - Lausanne, Switzerland Duration: 1 Nov 2021 → 4 Nov 2021

Conference

Conference	35th EFFoST International Conference
Country	Switzerland
City	Lausanne
Period	01/11/2021 → 04/11/2021

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