Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Journal of Nutrition
Volume58
Issue2
Pages (from-to)529-539
Number of pages11
ISSN1436-6207
DOIs
Publication statusPublished - Mar 2019

    Research areas

  • Journal Article, adipose tissue, cohort study, dairy fat, stroke

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ID: 120541330