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Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness

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  • Center for Functionally Integrative Neuroscience
Original languageEnglish
JournalCerebral Cortex
Volume13
Issue10
Pages (from-to)1064-1071
ISSN1047-3211
Publication statusPublished - 2003

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ID: 16095243