Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness

Morten L. Kringelbach, J. O'Doherty, E.T. Rolls, C. Andrews

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

    Original languageEnglish
    JournalCerebral Cortex
    Volume13
    Issue10
    Pages (from-to)1064-1071
    ISSN1047-3211
    Publication statusPublished - 2003

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