Acrylamide formation in fried potato slices

Franco Pedreschi, Karl Viggo Kaack, Kit Granby

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2004
    Publication statusPublished - 2004
    EventXIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos - Montevideo, Uruguay
    Duration: 12 Oct 200416 Oct 2004

    Conference

    ConferenceXIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos
    Country/TerritoryUruguay
    CityMontevideo
    Period12/10/200416/10/2004

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