Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.

Sandra Beyer Gregersen, Lars Wiking, Z. Glover, A. C. Simonsen, K. Bertelsen, B. Pedersen, K. R. Poulsen, U. Andersen, Marianne Hammershøj

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2018
Publication statusPublished - 2018
Event17th Food Colloids Conference: Application of Soft Matter Concepts - Leeds, United Kingdom
Duration: 8 Apr 201811 Apr 2018
http://www.foodcolloids2018.co.uk/

Conference

Conference17th Food Colloids Conference: Application of Soft Matter Concepts
Country/TerritoryUnited Kingdom
CityLeeds
Period08/04/201811/04/2018
Internet address

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