| Original language | Danish |
|---|
| Publisher | Aarhus Universitet, Institut for Agroøkologi |
|---|---|
| Number of pages | 122 |
| ISBN (Print) | 978-87-93398-99-3 |
| Publication status | Published - 31 Jul 2017 |
Achieving Specialty Coffee: tasting, valuing and the composition of spaces
Emil Bæk Holland
Research output: Book/anthology/dissertation/report › Ph.D. thesis