A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides - Research - Aarhus University

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A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

DOI

https://doi.org/10.1016/j.crfs.2021.03.012
Final published version

Jacob Østergaard Markussen, DuPont Nutrition Biosciences ApS, Brabrand
Finn Madsen, DuPont Nutrition Biosciences ApS, Brabrand
Jette F Young
Milena Corredig

Original language	English
Journal	Current Research in Food Science
Volume	4
Pages (from-to)	250-261
Number of pages	12
ISSN	2665-9271
DOIs	https://doi.org/10.1016/j.crfs.2021.03.012
Publication status	Published - 2021

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