A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials

Emmanouil D. Tsochatzis*, Anja Mieth, Joao Alberto Lopes, Catherine Simoneau

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials'. Together they form a unique fingerprint.

Chemistry

Food Science