Department of Management

A retrospective view on Designation of Origin Labeled foods in Europe

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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A retrospective view on Designation of Origin Labeled foods in Europe. / Krystallis, Athanasios; Chrysochou, Polymeros; Perrea, Toula; Tzagarakis, Nikos.

In: Journal of International Food & Agribusiness Marketing, Vol. 29, No. 3, 2017, p. 217-233.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Harvard

Krystallis, A, Chrysochou, P, Perrea, T & Tzagarakis, N 2017, 'A retrospective view on Designation of Origin Labeled foods in Europe', Journal of International Food & Agribusiness Marketing, vol. 29, no. 3, pp. 217-233. https://doi.org/10.1080/08974438.2017.1307156

APA

Krystallis, A., Chrysochou, P., Perrea, T., & Tzagarakis, N. (2017). A retrospective view on Designation of Origin Labeled foods in Europe. Journal of International Food & Agribusiness Marketing, 29(3), 217-233. https://doi.org/10.1080/08974438.2017.1307156

CBE

Krystallis A, Chrysochou P, Perrea T, Tzagarakis N. 2017. A retrospective view on Designation of Origin Labeled foods in Europe. Journal of International Food & Agribusiness Marketing. 29(3):217-233. https://doi.org/10.1080/08974438.2017.1307156

MLA

Krystallis, Athanasios et al. "A retrospective view on Designation of Origin Labeled foods in Europe". Journal of International Food & Agribusiness Marketing. 2017, 29(3). 217-233. https://doi.org/10.1080/08974438.2017.1307156

Vancouver

Krystallis A, Chrysochou P, Perrea T, Tzagarakis N. A retrospective view on Designation of Origin Labeled foods in Europe. Journal of International Food & Agribusiness Marketing. 2017;29(3):217-233. https://doi.org/10.1080/08974438.2017.1307156

Author

Krystallis, Athanasios ; Chrysochou, Polymeros ; Perrea, Toula ; Tzagarakis, Nikos. / A retrospective view on Designation of Origin Labeled foods in Europe. In: Journal of International Food & Agribusiness Marketing. 2017 ; Vol. 29, No. 3. pp. 217-233.

Bibtex

@article{fbe4014612fd47e99ce4e184b672c63e,
title = "A retrospective view on Designation of Origin Labeled foods in Europe",
abstract = "In the emergence of ethically conscious consumer segments across Europe, the expectation was that Designation of Origin Labeled (DOL) foods would make a production system of similar logic. Past analysis of DOLs' registration history showed that the take-up of this EU food quality scheme concentrated in the South, attributed to specific food supply and demand conditions prevalent in that part of Europe. This paper sheds light on the DOL product distribution and examines its evolution over a 14-year period (2001-2014). DOLs remain a quality differentiation scheme predominantly for the South EU agri-food industry. However, the less restrictive requirements for the PGI certification make it a much more popular DOL in Northern EU. To promote its food quality policy, the EU must approach the two DOL types differently, as they have a different growth potential among EU countries. DOLs{\textquoteright} specialisation in categories with expertise accumulated in specific EU areas can become a DOL promoter across the entire Europe.",
author = "Athanasios Krystallis and Polymeros Chrysochou and Toula Perrea and Nikos Tzagarakis",
year = "2017",
doi = "10.1080/08974438.2017.1307156",
language = "English",
volume = "29",
pages = "217--233",
journal = "Journal of International Food & Agribusiness Marketing",
issn = "0897-4438",
publisher = "Routledge",
number = "3",

}

RIS

TY - JOUR

T1 - A retrospective view on Designation of Origin Labeled foods in Europe

AU - Krystallis, Athanasios

AU - Chrysochou, Polymeros

AU - Perrea, Toula

AU - Tzagarakis, Nikos

PY - 2017

Y1 - 2017

N2 - In the emergence of ethically conscious consumer segments across Europe, the expectation was that Designation of Origin Labeled (DOL) foods would make a production system of similar logic. Past analysis of DOLs' registration history showed that the take-up of this EU food quality scheme concentrated in the South, attributed to specific food supply and demand conditions prevalent in that part of Europe. This paper sheds light on the DOL product distribution and examines its evolution over a 14-year period (2001-2014). DOLs remain a quality differentiation scheme predominantly for the South EU agri-food industry. However, the less restrictive requirements for the PGI certification make it a much more popular DOL in Northern EU. To promote its food quality policy, the EU must approach the two DOL types differently, as they have a different growth potential among EU countries. DOLs’ specialisation in categories with expertise accumulated in specific EU areas can become a DOL promoter across the entire Europe.

AB - In the emergence of ethically conscious consumer segments across Europe, the expectation was that Designation of Origin Labeled (DOL) foods would make a production system of similar logic. Past analysis of DOLs' registration history showed that the take-up of this EU food quality scheme concentrated in the South, attributed to specific food supply and demand conditions prevalent in that part of Europe. This paper sheds light on the DOL product distribution and examines its evolution over a 14-year period (2001-2014). DOLs remain a quality differentiation scheme predominantly for the South EU agri-food industry. However, the less restrictive requirements for the PGI certification make it a much more popular DOL in Northern EU. To promote its food quality policy, the EU must approach the two DOL types differently, as they have a different growth potential among EU countries. DOLs’ specialisation in categories with expertise accumulated in specific EU areas can become a DOL promoter across the entire Europe.

U2 - 10.1080/08974438.2017.1307156

DO - 10.1080/08974438.2017.1307156

M3 - Journal article

VL - 29

SP - 217

EP - 233

JO - Journal of International Food & Agribusiness Marketing

JF - Journal of International Food & Agribusiness Marketing

SN - 0897-4438

IS - 3

ER -