Department of Business Development and Technology

A Novel Standard Strip and Scaling Technique for Transferring Taste

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Human bond communication is termed as communicating the observed data by the five sensory organ from one side to the other via proper channel. We have already achieved success in transmission of two types of data which is observed by the two organs, i.e., eye and ear. Still we have not yet succeeded in the transfer of data detected by the rest three organs namely Nose, Tongue, and Touch. “A Novel Standard Strip And Scaling Technique For Transferring Taste” is a proposed novel method through which we can transfer our taste (gustatory) feeling to others.

Original languageEnglish
JournalWireless Personal Communications
Pages (from-to)1331-1341
Number of pages11
Publication statusPublished - May 2021

    Research areas

  • Human bond communication, Perception, Personality

See relations at Aarhus University Citationformats

ID: 210443826