A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables - Research - Aarhus University

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A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables

Research output: Contribution to conference › Poster › Research

Documents

A novel approach for determination of invisible quality_ abstract_ALU
187 KB, PDF document
A novel approach - poster MACFRUT 2016 - Luca et al.
3.5 MB, PDF document

Alexandru Luca
Justyna Wieczynska
Merete Edelenbos

Department of Food Science - Food Quality Perception & Society

Original language	English
Publication year	2016
Publication status	Published - 2016
Event	MACFRUT exhibition - Rimini, Italy Duration: 14 Sept 2016 → 16 Sept 2016

Exhibition

Exhibition	MACFRUT exhibition
Country	Italy
City	Rimini
Period	14/09/2016 → 16/09/2016

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