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A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds
Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research
- Department of Animal Health and Bioscience
- Animal nutrition and environmental impact
| Original language | English |
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| Title of host publication | Stevenson, B. (ed.) Recent Technical Advances To Optimise Pig Diets. Part 2. MRC Pres, Palmerston North, New Zealand |
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| Number of pages | 5 |
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| Publication year | 1995 |
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| Pages | 1-5 |
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| Publication status | Published - 1995 |
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| Event | A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds -
Duration: 18 Dec 2010 → … |
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| Conference | A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds |
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| Periode | 18/12/2010 → … |
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Citationformats
ID: 11000
