A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds

Sigurd Boisen

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationStevenson, B. (ed.) Recent Technical Advances To Optimise Pig Diets. Part 2. MRC Pres, Palmerston North, New Zealand
    Number of pages5
    Publication date1995
    Pages1-5
    Publication statusPublished - 1995
    EventA new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds -
    Duration: 18 Dec 2010 → …

    Conference

    ConferenceA new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds
    Period18/12/2010 → …

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