A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior - Research - Aarhus University

Aarhus University Seal

For students
For PhDs
For employees
Departments and faculties
AU Library

A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior

Research output: Other contribution › Communication

Documents

Sensory Consumer Science at AU FOOD _dvb version 22032019 (003)
713 KB, PDF document

Derek V. Byrne
Line Ahm Mielby
Barbara Vad Andersen
Qian Janice Wang
Ulla Kidmose

Department of Food Science - Food Quality Perception & Society

Original language	English
Publication year	22 Mar 2019
Number of pages	2
Publication status	Published - 22 Mar 2019

See relations at Aarhus University Citationformats

Download statistics

No data available

ID: 148022029