A look at NMR relaxometry applications in meat science – recent advances in coupling nmr realxometry with spectroscopic, thermodynamic, microscopic and sensory measurements

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  • Interdisciplinary Nanoscience Center
  • Department of Biological Sciences, Microbiology
Original languageEnglish
Title of host publicationMagnetic resonance in food science: Challenges in a changing world
EditorsMaría Guojonsdottir, P S Belton, G A Webb
Number of pages10
Place of publicationCambridge
PublisherRoyal Society of Chemistry
Publication year2009
Pages241-250
ISBN (print)978-0-85404-117-6
ISBN (Electronic)978-1-84755-949-4
Publication statusPublished - 2009

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ID: 18716467