A Dash of Virtual Milk: - Research - Aarhus University

A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

DOI

https://doi.org/10.3389/fpsyg.2020.595788
Final published version

Qian Janice Wang
Rachel Meyer, Department of Computer Science, University of York
Stuart Waters, Department of Computer Science, University of York
David Zendle, Department of Computer Science, University of York

Department of Food Science - Food Quality Perception & Society

Original language	English
Article number	595788
Journal	Frontiers in Psychology
Volume	11
Number of pages	8
ISSN	1664-1078
DOIs	https://doi.org/10.3389/fpsyg.2020.595788
Publication status	Published - Dec 2020

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