A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration - Research - Aarhus University

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A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration

Research output: Book/anthology/dissertation/report › Ph.D. thesis

Ozgenur Coskun

Department of Food Science - Food Technology

Original language	English

Publisher	Aarhus Universitet
Publication status	Published - Jan 2023

Note re. dissertation

Termination date: 03-01-2023

See relations at Aarhus University Citationformats

ID: 280230549