Understanding processing-structure-function-interrelations of sustainable multi-component fractions from oilseed press cakes

Raak, Norbert (PI)

Project: Research

2 Journal article

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2023
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
Raak, N., Mangieri, N., Foschino, R. & Corredig, M., Nov 2023, In: Foods. 12, 22, 18 p., 4099.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
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4 Citations (Scopus)

41 Downloads (Pure)
Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear
Raak, N. & Corredig, M., Nov 2023, In: Food Hydrocolloids. 144, 12 p., 108932.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
File
3 Citations (Scopus)

82 Downloads (Pure)