Research output per year
Research output per year
Project Details
| Status | Active |
|---|---|
| Effective start/end date | 01/07/2022 → 30/06/2025 |
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Research output
- 2 Journal article
-
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
Raak, N., Mangieri, N., Foschino, R. & Corredig, M., Nov 2023, In: Foods. 12, 22, 18 p., 4099.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)41 Downloads (Pure) -
Towards creating sustainable foods from side streams: Heat-induced structure formation in blends of sunflower seed press cakes and cheese whey under moderate shear
Raak, N. & Corredig, M., Nov 2023, In: Food Hydrocolloids. 144, 12 p., 108932.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)78 Downloads (Pure)
Activities
- 1 Lecture and oral contribution
-
Turning poop into gold? Fermentation and extrusion for increasing the value of sunflower seed press cakes and cheese whey
Raak, N. (Lecturer), Mangieri, N. (Other), Colombo, G. (Other), Foschino, R. (Other) & Corredig, M. (Other)
10 Oct 2023 → 12 Oct 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution