Thermoresistant polysaccharide-based reinforcing fillers for the scalable mimicry of the myofibrillar hierarchy (REINFORCE)

Martinez-Martinez, Mario (PI)
Spotti, Maria Julia (Participant)

Department of Food Science - Food Technology

Project: Research

Description

Financing: Novo Nordisk Research Foundation-Project Grants for research within Plant Science, Agriculture and Food Biotechnology

Status	Active
Effective start/end date	01/01/2023 → 01/01/2026

1 Journal article

Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M., Jun 2024, In: Food Hydrocolloids. 151, 109829.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
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10 Citations (Scopus)

4 Downloads (Pure)

New project combines technologies to improve the texture of plant-based alternatives to meat
Martinez-Martinez, M.
01/03/2023
1 item of Media coverage
Press/Media: Press / Media
Novo approves huge grants for research into sustainable agriculture and food production
Martinez-Martinez, M.
12/01/2023
1 item of Media coverage
Press/Media: Press / Media