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SusCellFood – Sustainable production of cultured meat and milk
Young, Jette F
(Project manager)
Poulsen, Nina Aagaard
(Participant)
Rasmussen, Martin Krøyer
(Participant)
Purup, Stig
(Participant)
Lund, Mogens Sandø
(Participant)
Jahn, Leonie Johanna
(Participant)
Mussard, Éloïse Marie
(Participant)
Department of Food Science - Differentiated & Biofunctional Foods
Department of Food Science - Food Chemistry
Department of Animal and Veterinary Sciences - ANIVET Gut and host health (GHH)
Center for Quantitative Genetics and Genomics
Project
:
Research
Overview
Project Details
Status
Active
Effective start/end date
01/05/2023
→
31/08/2027
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