SmagForLivet

Research output

Research output per year 2014 2015 2017 2018 2019 2022 2023

• 12 Journal article
• 6 Conference abstract for conference
• 5 Book
• 3 Book chapter
• 12 More
  • 3 Net publication - Internet publication
  • 2 Paper
  • 2 Contribution to newspaper - Newspaper article
  • 1 Report
  • 1 Comment/debate/letter to the editor
  • 1 Contribution to newspaper - Comment/debate
  • 1 Contribution to newspaper - Feature article
  • 1 Review

Research output per year

Research output per year

Search results

• 2023

  Fra praksisfaglighed til praksisfagdidaktik: med fokus på madkundskab

  Wistoft, K. & Qvortrup, L., 1 Dec 2023, Praktiske fag og praksisfaglighed. Rasch-Christensen, A. (ed.). Frederikshavn: Dafolo, p. 77-94

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Communication

• Madkundskab

  Wistoft, K., 17 Feb 2023, In: Weekendavisen. Sektion 1 , p. 13-13 e96a369b.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Comment/debate
• 2022

  Children’s cookbooks – learning by using recipes, cooking experiments and taste competence

  Christensen, J. H. & Wistoft, K., Jun 2022, In: Health Education Journal. 81, 4, p. 375-386 12 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  File

  • Codetermination 100%
  • Cooking 100%
  • Food Education 100%
  • Home Economics 50%
  • Home School 50%
  2 Citations (Scopus)

  225 Downloads (Pure)

• Religious taste: A reflection repertoire for teaching food diversity

  Wistoft, K., Nov 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 49-63 15 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  File

  • Emotions 100%
  • Survey Analysis 100%
  • Identity Formation 100%
  • Ritual 100%
  • Home Economics Education 100%
  137 Downloads (Pure)

• Taste: Making Sense of Food

  Qvortrup, L. & Wistoft, K., Nov 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 1-7 7 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Teaching Taste for Sustainable Development in Home Economics Education

  Wistoft, K., Qvortrup, L. & Christensen, J. H., 30 Apr 2022.

  Research output: Contribution to conference › Conference abstract for conference › Research
• 2021

  Hver sin ret, men hvordan?

  Wistoft, K. & Andersen, B., May 2021, Foreningen for Madkundskab.

  Research output: Other contribution › Net publication - Internet publication › Research

• Yes I can cook a fish; Effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour: a quasi-experimental study

  Nielsen, R. H., Wistoft, K. & Frøst, M. B., Sept 2021, In: Food Quality and Preference. 92, 14 p., 104232.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Food Literacy 100%
  • Food Fish 100%
  • Fish-eating 100%
  • Eating Behavior 100%
  • Food Acceptance 33%
  14 Citations (Scopus)
• 2020

  Outdoor Taste Education: Danish Perspectives on Potentials and Challenges for Taste Education in School Gardens and Outdoor Education

  Nielsen, M. K., Dyg, P. M. & Wistoft, K., Aug 2020, In: Food, Culture and Society. 23, 4, p. 523-541

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Danish 100%
  • Outdoor Education 100%
  • Autonomy 50%
  • Educational Objectives 50%
  • Learning Process 50%
  3 Citations (Scopus)

• Play with your food and cook it! Tactile play with fish as a way of promoting acceptance of fish in 11 to 13 year old children in a school setting – a qualitative study

  Højer, R., Wistoft, K. & Frøst, M. B., Oct 2020, In: Nutrients. 12, 10, p. 1-23 23 p., 3180.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  • Feeding Behavior 100%
  • Craftsmanship 50%
  • Food Behavior 25%
  • Applied Thematic Analysis 25%
  • Multiple-case Design 25%
  13 Citations (Scopus)

• Smag på naturen i flere fag

  Clark, A. & Wistoft, K., 2020, In: Naturvejleder. 29, 1, p. 30-33 4 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
• 2019

  Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration

  Wistoft, K. & Qvortrup, L., 10 Jul 2019, p. 1-10. 10 p.

  Research output: Contribution to conference › Paper › Research › peer-review

• Mad er mere end kostråd: Smagens syv dimensioner giver læge og patient flere muligheder

  Wistoft, K. & Qvortrup, L., 25 Jan 2019, In: Videnskab.dk [online].

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article

• Smagsdimensionskort

  Wistoft, K., Festersen, A. T., Christensen, M. & Qvortrup, L., 12 Dec 2019, UCL.

  Research output: Other contribution › Net publication - Internet publication › Education

• Teaching taste

  Wistoft, K. & Qvortrup, L., 10 Oct 2019, Illinois, USA: Common Ground Research Networks. 114 p. (Food studies).

  Research output: Book/anthology/report › Book › Research › peer-review
• 2018

  Fremme af sunde mad- og måltidsvaner blandt børn og unge: vidensrådsrapport

  Tetens, I., Biltoft-Jensen, A., Hermansen, K., Mølgaard, C., Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, U. & Wistoft, K., 1 Mar 2018, København: Vidensråd for Forbyggelse. 138 p.

  Research output: Book/anthology/report › Report › Research › peer-review

• Rundt om smag

  Wistoft, K. & Qvortrup, L., 10 Dec 2018, In: Ugeskrift for Læger. 180, 25, p. 2291-2294

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Smagens didaktik

  Wistoft, K. & Qvortrup, L., 1 Feb 2018, København: Akademisk Forlag. 159 p.

  Research output: Book/anthology/report › Book › Research › peer-review

• Taste in food education: a critical review essay

  Wistoft, K. & Leer, J., 2018, In: Food and Foodways. 26, 4, p. 329-349 21 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  • Food Education 100%
  • Nutrition 50%
  • Food Choice 50%
  15 Citations (Scopus)

• What role does taste play in school meal studies? a narrative review of the literature

  Guerrero, K., Olsen, A. M. & Wistoft, K., 2 May 2018, In: The Journal of Child Nutrition & Management. 42, 1, 16 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • School Meal 100%
  • School Lunch 100%
  • Food Group 20%

• When the kids conquered the kitchen: Danish taste education and the New Nordic Kitchen

  Wistoft, K. & Qvortrup, L., 4 Dec 2018, In: Gastronomica: The Journal of Critical Food Studies. 18, 4, p. 82-93 11 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
• 2017

  Da børnene erobrede køkkenet

  Wistoft, K. & Qvortrup, L., 4 Aug 2017, In: Weekendavisen. p. 12

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article

• Dimensions of taste qualifying didactic reflections on home economics education

  Wistoft, K. & Qvortrup, L., 1 May 2017. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Giv dit barn et sundt forhold til mad og krop

  Wistoft, K., 13 Mar 2017, Madglæde for børn. Viladsen, K. S. (ed.). København: Carlsen, p. 10-13 10 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Communication

• Hvad er smag, og hvordan underviser man i og med smag?

  Qvortrup, L. & Wistoft, K., 22 Nov 2017, Perspektiver på smag. Leer, J. & Hedegaard, L. (eds.). Odense: Syddansk Universitet, p. 109-130 (Smag - skriftserie om smag; No. 6).

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

• Madpakken er vigtigste energikilde til leg og læring på en lang skoledag

  Wistoft, K. & Vinther, S. L., 14 Aug 2017, In: Jyllands-Posten, Indblik. p. 15

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research

  Open Access

• Taste didactic reflection theory: a reflection model of taste dimensions for taste education

  Wistoft, K. & Qvortrup, L., 10 Mar 2017. 2 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Tradition and innovation in Danish children's cookbooks

  Wistoft, K., 1 May 2017. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2016

  Controlling or trusting children’s taste: Making sense of taste education

  Wistoft, K. & Leer, J., 1 Sept 2016. 8 p.

  Research output: Contribution to conference › Paper › Research › peer-review

• Smagsdidaktisk reflektionsteori i faget madkundskab

  Wistoft, K., 1 Jun 2016, In: Skriftserie Madkundkab. p. 1-22 22 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

• Taste as didactic element in food education

  Wistoft, K., 2016. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  • Food Education 100%
  • Nutrition 40%
• 2015

  Dogmemad til børn & sundhedspædagoger: en artikel om Ny Nordisk Nudging

  Wistoft, K., Dec 2015, In: Social Kritik:Tidsskrift for social analyse & debat. 144, p. 42-49 8 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• MIT Kokkeri

  Wistoft, K. (Editor), 2015, 2 ed. København: Komiteen for Sundhedsoplysning. 190 p.

  Research output: Book/anthology/report › Book › Communication

• Mod en smagspædagogik: et kritisk litteraturreview om børn, smag og læring

  Leer, J. & Wistoft, K., 15 Jun 2015, 1. ed. København: Smag for Livet Forlag, Campusvej 55, 5230 Odense M. email: [email protected]. Tlf: 93 50 70 71. 75 p. (Smag - skriftserie om smag; No. #02).

  Research output: Book/anthology/report › Book › Research › peer-review

  Open Access

• Ny nordisk nudging

  Wistoft, K., 1 Dec 2015. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Oksesylte og Madeleinekager - om smag, jul og erindring

  Leer, J., 9 Nov 2015

  Research output: Other contribution › Net publication - Internet publication › Communication

  Open Access
• 2014

  Børn skal ikke styres af de voksnes smag

  Wistoft, K. & Leer, J., 20 Nov 2014, In: Berlingske Tidende. p. 27 1 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Feature article

  File
  355 Downloads (Pure)

• Mit kokkeri

  Ejlersen, S., Lorang, L., Wistoft, K. (Editor) & Laub Petersen, M. (Editor), 2014, 1. ed. København: Komiteen for Sundhedsoplysning. 190 p.

  Research output: Book/anthology/report › Book › Education › peer-review