Project Details
Description
The project aims to study the impact of sensory experiences from foods on perceived satisfaction and food intake both during consumption and between eating occasions.
| Acronym | SENSWELL |
|---|---|
| Status | Finished |
| Effective start/end date | 01/01/2011 → 31/12/2014 |
Funding
- DSF: DKK3,965,380.00
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