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Satiation and healthy eating
Project: Research
- Andersen, Barbara Vad (PI)
- Byrne, Derek V. (PI)
Description
This post doc project is connected to the SDC Food and Health research theme. The project aims to:
• further develop and strengthen the collaboration and research activities conducted among the Sino-Danish Food & Health theme members, and
• ensure that research conducted within the theme is communicated among its members
More specifically, the objectives are: a) to organize DK-CN collaborative research activities within the Food and Health research theme that will lead to INNOVATIVE RESEARCH of the HIGHEST STANDARDS. Further, b) to organize communicative activities for theme members that will ensure KNOWLEDGE EXCHANGE and INSPIRE to NEW COLLABORATION among the Food and Health theme members. Activities planned to meet the two objectives are described in more detail below.
• further develop and strengthen the collaboration and research activities conducted among the Sino-Danish Food & Health theme members, and
• ensure that research conducted within the theme is communicated among its members
More specifically, the objectives are: a) to organize DK-CN collaborative research activities within the Food and Health research theme that will lead to INNOVATIVE RESEARCH of the HIGHEST STANDARDS. Further, b) to organize communicative activities for theme members that will ensure KNOWLEDGE EXCHANGE and INSPIRE to NEW COLLABORATION among the Food and Health theme members. Activities planned to meet the two objectives are described in more detail below.
Key findings
Creation of the ReEat PhD project
The first of the yearly Food Safety & Health SDC conference
The first of the yearly Food Safety & Health SDC conference
| Status | Finished |
|---|---|
| Effective start/end date | 31/12/2019 → 30/12/2021 |
Project relations
ID: 174396416