Safer food through changed consumer behavior: Effective tools and products, information strategies, education and a food safety policy reducing health burden from foodborne illnesses

Project: Research

See relations at Aarhus University

Description

SafeConsumE aims to reduce the risk from foodborne illnesses by
changing consumer behaviour to reduce exposure to hazards.
AcronymSafeConsumE
StatusActive
Effective start/end date11/05/201711/05/2022

ID: 129057596