Promotion of EU pork and pork byproducts in the modern retail and food service sector in China and Hong Kong

Project: Research

Project Details

Description

The main objective of the programme:”Promotion of EU-pork and pork by-products in the modern retail and food service sector in China and Hong Kong” will be to develop and sustain direct access to modern retailers and food service operators in China for EU-pork, including sales of new pork items in China other than pork by-products. The impact of this programme will be evaluated by the MAPP Centre.
AcronymEU Pork i Kina
StatusFinished
Effective start/end date15/09/201214/09/2015

Funding

  • The Danish Agriculture and Food Council: DKK745,000.00

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