Prediction of baking quality in winter wheat by genomic selection - Research - Aarhus University

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Prediction of baking quality in winter wheat by genomic selection

Project: Research

Kristensen, Peter Skov (Participant)

Center for Quantitative Genetics and Genomics

Nordic Seed A/S

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Description

Industrial PhD in the private sector

Status	Finished
Effective start/end date	15/05/2015 → 14/05/2018

ID: 129025888