Organic GGkale: From a healthy food to a functional food ingredient

  • Andersen, Ulla (Project manager)
  • Purup, Stig (Participant)
  • Christensen, Lars Porskjær (Participant)
  • Yue, Yuan (PI)

Project: Research

Project Details

Description

Projektet er finansieret af Innovationsfonden
StatusFinished
Effective start/end date01/04/201901/04/2022