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Department of Animal and Veterinary Sciences

New concept for provision of essential limiting amino acids to pig diets aiming to reduce environmental nitrogen loss

Project: Research

Poulsen, Hanne Damgaard (Participant)
Nørgaard, Jan Værum (Participant)

Department of Animal and Veterinary Sciences - ANIS Nutrition

Status	Finished
Effective start/end date	01/01/2011 → 31/12/2015

Research outputs

Les besoins en isoleucine, valine et leucine chez le porcelet entre 7 et 15 kg
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7–14 kg
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effect of Bacillus subtilis mutants on growth performance of piglets fed tryptophan- and valine-deficient diets
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Growth of and valine production by a Bacillus subtilis mutant in the small intestine of pigs
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Development of Bacillus subtilis mutants to produce tryptophan in pigs
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Evaluation of in situ valine production by Bacillus subtilis in young pigs
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Tryptophan provision by dietary supplementation of a Bacillus subtilis mutant strain in piglets
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Transport of valine across the small intestinal epithelium in pigs fed different valine levels and Bacillus subtilis
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

ID: 129007220