Markedsdrevet, højværdi økologisk kødproduktion med robuste dyr

Project: Research

See relations at Aarhus University


The objective is to investigate and demonstrate how the organic meat production (pork, poultry and young beef), which presently holds a very small share compared to other foods, can achieve its fair share of the organic food market by an integrated effort in primary production systems, product development and marketing with the aim to distinguish itself from the conventional products in terms of immaterial quality and history as well as material product quality.
Effective start/end date01/01/201123/06/2014

Research outputs

ID: 128985199