Project Details
Description
The objective of this project was to evaluate the effect of different nutrition programs, including different N forms, calcium and silicon application on raspberry plant growth, yield, fruit quality and shelf-life. Detailed objectives are:
A. Quantify raspberry productivity under different N-form fertilization programs.
B. Evaluate the effect of calcium and silicon application on raspberry fruit quality and shelf-life.
A. Quantify raspberry productivity under different N-form fertilization programs.
B. Evaluate the effect of calcium and silicon application on raspberry fruit quality and shelf-life.
| Status | Finished |
|---|---|
| Effective start/end date | 15/04/2023 → 15/12/2023 |
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