Drivers and Motivations for the Adoption of Eco-Innovation in the Food Sector

Project: Research

  • de Barcellos, Marcia Dutra (Project coordinator)
  • Vieira, Luciana Marques (Participant)
  • Grunert, Klaus G (Participant)
  • Krystallis Krontalis, Athanasios, (Participant)
  • Sauvee, Loic (Participant)
  • Seuring, Stefan (Participant)
  • Rohenkohl do Canto, Natalia (Participant)
See relations at Aarhus University


What are the determinants and drivers for the adoption of eco-innovation by food companies? Do different motivations influence the economic performance of companies and the success of eco-innovation? An intention to make green influences on business performance? Do companies that adopt development strategies to eco-innovate transform their business sector or are they transformed by the environment? This project, characterized as a cross-country and multi-perspective study, aims to study companies in Brazil and the European Union. We analyze how internal and external factors determining the company can influence the adoption of eco -innovation by food industries.
AcronymEco-Food Drivers
Effective start/end date14/11/201414/11/2017

    Research areas

  • DRIVERS, Eco-innovation, FOOD SECTOR

Project relations

Project relations

Research outputs

ID: 129038599