Projects per year
Project Details
Description
Optegnelse over alle danske børnekogebøger samt pædagogiske analyser med særligt fokus på værdier forbundet med opdragelse, læring og smag, i samarbejde med forsker Caroline Nyvang, Det Kongelige Bibliotek.
| Status | Finished |
|---|---|
| Effective start/end date | 01/11/2015 → 28/02/2018 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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SfL 2.0: Smag for Livet - med smagen som brobygger
Wistoft, K. (Project manager), Mouritsen, O. G. (Project manager), Hedegaard, L.-L. (Project manager), Sørensen, S. (Project manager), Schneider, M. (Project coordinator), Højgaard Christensen, J. (Participant), Stovgaard, M. (Participant), Thrane, C. (Participant) & Brahe, T. (Participant)
01/07/2018 → 30/06/2021
Project: Research
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BSL: Børn Smag Læring
Wistoft, K. (Participant) & Leer, J. (Participant)
15/08/2014 → 31/05/2016
Project: Research
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SmagForLivet
Mouritsen, O. G. (Applicant), Wistoft, K. (Project manager), Leer, J. (Participant), Højlund, S. (Participant) & Povlsen, K. K. (Participant)
01/07/2014 → 30/06/2018
Project: Research
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Seven dimensions of taste: taste in a sociological and educational perspective
Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
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Didactics of Danish Children's Cookbooks – a Historical Review
Wistoft, K., 1 Apr 2020.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration
Wistoft, K. & Qvortrup, L., 10 Jul 2019, p. 1-10. 10 p.Research output: Contribution to conference › Paper › Research › peer-review
Activities
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Book launch
Wistoft, K. (Speaker) & Qvortrup, L. (Speaker)
10 Mar 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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International Nutrition, Health Literacy and Education Conference
Wistoft, K. (Invited speaker)
11 Feb 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Rammer om gode måltider. Guide til skolen og fritidsordningen
Wistoft, K. (Advisor), Stovgaard, M. (Advisor) & Thorborg, M. M. R. (Consultant)
28 Nov 2019Activity: Consultancy types › Consultancy
Press/Media
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Færre børn hjælper til i køkkenet under coronaepidemien: »Det undrer mig virkelig«
Wistoft, K.
15/06/2021
1 Media contribution
Press/Media: Press / Media
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Eksperters opsang til forældre: I kontrollerer jeres børns spisevaner for meget
Wistoft, K.
27/07/2020
1 Media contribution
Press/Media: Press / Media