Consumers in a sustainable food supply chain: understanding barriers and facilitators for acceptance of visually suboptimal foods

Project: Research

See relations at Aarhus University

Description

The main project effort will focus on waste-reducing strategies that motivate consumers to accept suboptimal food products. In addition, research on successful implementation of such strategies into the food supply chain will be included.
AcronymCOSUS
StatusFinished
Effective start/end date01/06/201431/05/2017

ID: 129040118