Activities per year
Project Details
Description
CellFood Hub aims to disrupt the conventional concept of a food commodity. Cellular food is placed between biotechnology and food and is as such not an established line of research nor an established commercial path – yet. It is in all aspects very much still in its infancy without any large Danish cultured food companies to adhere to or collaborate with. It not only requires new production technologies, production chains, sourcing and infrastructure but also legitimation, transparency, understanding, acceptance and liking from a consumer and citizenship perspective.
Status | Active |
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Effective start/end date | 01/08/2022 → 31/12/2026 |
Activities
- 2 Other
-
Mapping the Danish Food Public
Brock, S. (Participant) & Balle, N. (Employee)
1 Feb 2024 → 31 Dec 2024Activity: Presentations, memberships, ownership and other activities › Other
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Mapping discursive diversity within employees at Danish Retailers
Brock, S. (Participant) & Christensen, A. A. (Participant)
1 Feb 2023 → 31 Dec 2025Activity: Presentations, memberships, ownership and other activities › Other