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Boghvedes egnethed og kvalitet til økologisk fødevareproduktion

Project: Research

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The aim is to investigate the quality of different fractions of buckwheat varieties, which have been grown under Danish conditions. This knowledge will create the basis for future buckwheat farmers and cereal industries, who wish to produce Danish buckwheat with different qualities.
Effective start/end date01/01/202331/12/2023

ID: 318454655