Bioraffineret tang – Bæredygtig proteinkilde til funktionelle fødevarer - Research - Aarhus University

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Bioraffineret tang – Bæredygtig proteinkilde til funktionelle fødevarer

Project: Research

Dalsgaard, Trine Kastrup (Project manager)
Bruhn, Annette (PI)
Rasmussen, Michael Bo (Participant)
Thomsen, Marianne (PI)
Jensen, Søren Krogh (PI)

See relations at Aarhus University

Acronym	SeaSus-Protein
Status	Finished
Effective start/end date	01/04/2020 → 30/03/2023

Activities

Høst af søsalat som habitatrestaurerende virkemiddel
Activity: Talk or presentation types › Lecture and oral contribution

Press/Media

Klimavenligt tangprotein skal berige plantefarsen
Press/Media: Press / Media

Research outputs

Tang kan bidrage til grønne løsninger
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

ID: 184522606