Projects per year
Project Details
Description
Internationalt litteraturreview på området for børn, smag og læring
| Acronym | BSL |
|---|---|
| Status | Finished |
| Effective start/end date | 15/08/2014 → 31/05/2016 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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TASTE Didactics - Food and Critical Thinking
Wistoft, K. (PI), Danneskiold-Samsøe, I. (Participant) & Skovmand-Larsen, M. (Participant)
01/08/2023 → 31/08/2027
Project: Research
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Madmæssig mangfoldighed i Madkundskab
Wistoft, K. (PI), Pless, M. (PI), Frerks, C. G. (PI), Hansen, S. T. (PI), Damsgård, C. (PI), Vial, M. (PI) & Carlsen, H. B. (PI)
01/02/2021 → 31/12/2021
Project: Research
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Madkundskab
Wistoft, K., 17 Feb 2023, In: Weekendavisen. Sektion 1 , p. 13-13 e96a369b.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Comment/debate
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Children’s cookbooks – learning by using recipes, cooking experiments and taste competence
Christensen, J. H. & Wistoft, K., Jun 2022, In: Health Education Journal. 81, 4, p. 375-386 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile139 Downloads (Pure) -
Seven dimensions of taste: taste in a sociological and educational perspective
Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Activities
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Conference on School Meals
Wistoft, K. (Participant)
8 Jun 2022 → 10 Jun 2022Activity: Participating in or organising an event types › Participation in or organisation af a conference
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The Eleventh International Conference on Food Studies
Wistoft, K. (Organizer) & Qvortrup, L. (Organizer)
28 Oct 2021 → 30 Oct 2021Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Taste in a sociological and didactic perspectiveSeven Dimensions of Taste
Wistoft, K. (Invited speaker) & Qvortrup, L. (Invited speaker)
28 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
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Press/Media
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Gratis madordninger på skoler som forsøg
Wistoft, K.
04/10/2021
1 Media contribution
Press/Media: Press / Media
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