A genomics-driven approach to improving faba bean food and processing utility through reduced lipoxygenase (LOX) activity - Research - Aarhus University

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A genomics-driven approach to improving faba bean food and processing utility through reduced lipoxygenase (LOX) activity

Project: Research

Andersen, Stig Uggerhøj (PI)

Department of Molecular Biology and Genetics - Plant Molecular Biology

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Acronym	FabuLOX
Status	Active
Effective start/end date	01/01/2021 → 31/12/2023

ID: 219817244