• Published

  Optimization and Engineering of a Self-Sufficient CYP102 Enzyme from Bacillus amyloliquefaciens towards Synthesis of In-Chain Hydroxy Fatty Acids

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Accepted/In press

  A bi‐enzymatic cascade pathway towards optically pure FAHFAs

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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• Aquaculturing biochemicals for the future: enable production of hydroxyl fatty acids by microbial hydratase

  Project: Research

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• Biosynthesis and characterisation of a class of behenic acid-based sugar alcohol esters as novel excipients for preparation of nanostructured lipid carriers

  Activity: Talk or presentation types › Lecture and oral contribution

• Condensing Effects of β-sitosteryl Aliphatic Esters on Dipalmitoyl Phosphatidylcholine (DPPC) Monolayers: A Structure Activity Relationship Study

  Activity: Talk or presentation types › Lecture and oral contribution

• AOCS Annual Meeting and Exhibition 2014

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

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• På jagt efter plastnedbrydende enzym

  Press/Media: Press / Media

• We are fostering many new different technologies that could have a major impact on the food industry.

  Press/Media: Press / Media

• Danish researchers unleash Darwin to change plastic forever.

  Press/Media: Press / Media

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