Research output per year
Research output per year
Personal profile
Research
My research focuses on ruminant nutrition, with a particular emphasis on enhancing protein utilization efficiency in dairy cows. In addition, I investigate strategies to mitigate the environmental impact of dairy production, including reducing the carbon footprint through dietary manipulation and the use of feed additives.
Teaching
I am actively involved in several Master's level courses as a lecturer or teaching assistant, including Animal Production Practice and Nutrient Cycling and Environmental Management.
Education/Academic qualification
Ruminant nutrition ecology, Master, Lanzhou University
1 Sept 2016 → 30 Jun 2019
Award Date: 6 Jun 2019
Bioscience, Bachelor, Shandong Agricultural University
1 Sept 2012 → 30 Jun 2106
Award Date: 30 Jun 2016
Areas of expertise
- Ruminant nutrition
- Greenhouse gas emission
- N efficiency
- Feed additives
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Analysis of Fecal Microbiome and Metabolome Changes in Goats When Consuming a Lower-Protein Diet with Varying Energy Levels
Liu, H., Chen, A., Wang, W., Peng, W., Mao, K., Yang, Y., Wu, Q., Zeng, M., Wang, K., Han, J. & Zhou, H., 18 Apr 2025, In: Microorganisms. 13, 4, 14 p., 941.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access2 Citations (Scopus) -
Comparative Analysis of Fecal Microbiota and Metabolomic Profiles in Male and Female Leizhou Goats Offered a 10% Crude Protein Diet Among Four Energy Levels
Liu, H., Wang, W., Peng, W., Chen, A., Diao, X., Yang, X., Chai, J., Yang, Y., Wang, K., Han, J. & Zhou, H., Aug 2025, In: Animals. 15, 15, 2174.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Effect of dehulling and toasting at different moisture contents of fava beans (Vicia faba) on chemical composition and in-situ ruminal protein degradation
Wang, W., Aljundi, A. T., Hansen, N. P., Weisbjerg, M. R., Lund, P. & Larsen, M., May 2025, In: Animal Feed Science and Technology. 323, 12 p., 116281.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile39 Downloads (Pure) -
Effect of feeding wet toasted fava beans in two forage situations on milk production in dairy cows
Wang, W., Tax, M., Johansen, M., Weisbjerg, M. R. & Larsen, M., Sept 2025.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Effects of Different Bacillus subtilis Supplementation Levels on Fecal Microbiota and Metabolites in Goats
Chen, A., Liu, H., Han, J., Zhu, D., Huang, S., Li, M., Deng, X., Wang, K., Wu, Q., Yang, Y., Peng, W., Zeng, M., Wang, W., Zhang, X. & Zhou, H., Dec 2025, In: Microorganisms. 13, 12, 2740.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access
Activities
- 2 Lecture and oral contribution
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Greenfeed - Set-up and use in Denmark
Hellwing, A. L. F. (Lecturer), Giagnoni, G. (Lecturer), Wang, W. (Lecturer), Maigaard, M. (Lecturer), Weisbjerg, M. R. (Lecturer) & Lund, P. (Lecturer)
5 Dec 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Greenfeed - Set-up and use in Denmark
Hellwing, A. L. F. (Lecturer), Giagnoni, G. (Lecturer), Wang, W. (Lecturer), Weisbjerg, M. R. (Lecturer) & Lund, P. (Lecturer)
5 Dec 2012Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution