Violeta Stancu

Research output

Research output per year 2013 2016 2021 2022 2023 2024

• 15 Journal article
• 13 Conference abstract for conference
• 3 Report
• 3 Poster
• 4 More
  • 3 Review
  • 1 Comment/debate/letter to the editor

Research output per year

Research output per year

Search results

• 2024

  European Perspectives on Public Benefit in Relation to Food: Insights from a Serious Game Approach

  Mohebati, L., Iori, E., Haugaard, M., Stancu, V., de la Cueva, J., Rovný, P., Jansto, E., Mehlhose, C., Schäfer, A., Weiß, I., Hodgkins, C., Raats, M. & Timotijevic, L., Nov 2024, In: Sustainability (Switzerland). 16, 21, 9559.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  • Game Approach 100%
  • Food Consumers 50%
  • Question Choice 14%
  • Public Deliberation 14%
  • Food Consumer Science 14%

• Service Personalization Refined, Through Human and Artificial Intelligence Combined

  Frank, D.-A., Stancu, V., Otterbring, T., Lähteenmäki, L. & Grunert, K. G., 2024.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2023

  Defining upcycled food: The dual role of upcycling in reducing food loss and waste

  Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V., Feb 2023, In: Trends in Food Science and Technology. 132, p. 132-137 6 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review

  • Food Price 100%
  58 Citations (Scopus)

• Food sustainability understanding among the Nordic-Baltic consumer-citizens

  Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J., 19 Apr 2023.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Food sustainability understanding in the Nordic-Baltic countries

  Stancu, V., Aschemann-Witzel, J., Pedersen, S. & Bech-Larsen, T., 23 Jun 2023.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Food Sustainability Understanding in the Nordic-Baltic countries

  Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J., Oct 2023, Copenhagen: Nordic Council of Ministers. 86 p.

  Research output: Book/anthology/dissertation/report › Report › Communication

  Open Access

• Impact of health claims: what has been achieved and what is the future?

  Meijer, G. W., Lähteenmäki, L. & Stancu, V., Nov 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11561-11569 9 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  • Healthy Eating 100%
  • Sensory Properties 100%
  3 Citations (Scopus)

• Parents and children characteristics that contribute to food waste promotion behaviours among households

  Stancu, V. & Lähteenmäki, L., 24 May 2023.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2022

  Consumer-related antecedents of food provisioning behaviors that promote food waste

  Stancu, V. & Lähteenmäki, L., Apr 2022, In: Food Policy. 108, 102236.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  File

  • Food Waste 100%
  62 Citations (Scopus)

  112 Downloads (Pure)

• European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

  Stancu, V., Brunsø, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I., Jul 2022, In: Food Quality and Preference. 99, 15 p., 104560.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  File

  • Food 100%
  • Consumers 100%
  • Lifestyle 100%
  • Market 100%
  • Highly Skilled Workers 100%
  22 Citations (Scopus)

  45 Downloads (Pure)

• Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

  López-Mas, L., Claret, A., Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Krystallis, A. & Guerrero, L., Aug 2022, In: Foods. 11, 15, 18 p., 2287.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  File

  • Customer Integration 100%
  • Projective Technique 50%
  • New Product Development 33%
  • Creativity Technique 33%
  9 Citations (Scopus)

  41 Downloads (Pure)

• Motivating consumers for health and fitness: The role of app features

  Stancu, V., Frank, D. A., Lähteenmäki, L. & Grunert, K. G., Nov 2022, In: Journal of Consumer Behaviour. 21, 6, p. 1506-1521 16 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  File

  • Germany 100%
  • Consumer Preference 100%
  • Autonomy 100%
  • Relatedness 100%
  • Spain 66%
  14 Citations (Scopus)

  103 Downloads (Pure)

• Relative importance of value-added product attributes across international lifestyle consumer segments

  Stancu, V., Christensen, R. N., Brunsø, K., Krystallis, A., Peral, I. & Guerrero, L., May 2022.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2021

  Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation

  Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L., Mar 2021, In: Trends in Food Science & Technology. 109, p. 622-631 10 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  • Consumer Value 100%
  • Communication Technology 100%
  • Interactive Communication 100%
  • Everyday Life 20%
  • Wellbeing 20%
  15 Citations (Scopus)

• Consumer behaviour towards food waste in families with children

  Laasholdt, A. V., Lähteenmäki, L. & Stancu, V., 1 Dec 2021, DCA - Nationalt Center for Fødevarer og Jordbrug. 170 p. (DCA rapport; No. 196).

  Research output: Book/anthology/dissertation/report › Report › Commissioned

  Open Access

  File

  • Children 100%
  • Foods 100%
  • Behavior 100%
  • Wastes 100%
  • Child 100%
  917 Downloads (Pure)

• How to best target new aquaculture fish products to international consumer segments

  Stancu, V., Christensen, R. N., Krystallis, A., Peral, I., Muñoz, S. G., Guerrero, L. & Brunsø, K., 5 Oct 2021.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Increasing food labelling awareness through a massive open online course (MOOC)

  Mansilla, N., Stancu, V., Stickel, L. & Grasso, S., Dec 2021, In: Nutrition Bulletin. 46, 4, p. 443-450 8 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Food Package Labeling 100%
  • Nutrition 12%
  • Food Choice 12%
  • Nutrition Information 12%
  3 Citations (Scopus)

• The role of time constraints in consumer understanding of health claims

  Stancu, V., Lähteenmäki, L. & Grunert, K. G., Dec 2021, In: Food Quality and Preference. 94, 12 p., 104261.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Europeans 100%
  • Public Policy 100%
  14 Citations (Scopus)

• Towards effective labelling of foods. An international perspective on safety and nutrition

  Meijer, G. W., Detzel, P., Grunert, K. G., Robert, M. C. & Stancu, V., Dec 2021, In: Trends in Food Science and Technology. 118, p. 45-56 12 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  • Nutrition 100%
  • Food Package Labeling 100%
  • Food Choice 50%
  • Food Safety 25%
  • Nutrition Knowledge 25%
  42 Citations (Scopus)

• Using self-determination theory to analyse consumer preferences for health and fitness app features

  Stancu, V., Frank, D.-A., Lähteenmäki, L. & Grunert, K. G., 25 May 2021.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2020

  Role of Consumer Self-identities and Individual Tendencies in Food Waste

  Stancu, V. & Lähteenmäki, L., 1 Oct 2020.

  Research output: Contribution to conference › Poster › Research › peer-review
• 2018

  Consumer food waste in Denmark

  Stancu, V. & Lähteenmäki, L., 20 Feb 2018, DCA - Nationalt Center for Fødevarer og Jordbrug. 122 p. (DCA rapport; No. 118).

  Research output: Book/anthology/dissertation/report › Report › Commissioned

  Open Access

  File

  • Food Waste 100%
  • Food Supply 12%
  879 Downloads (Pure)

• Consumer understanding of health claims: do time constraints matter?

  Stancu, V., Lähteenmäki, L. & Grunert, K. G., 30 May 2018.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior

  Spence, M., Stancu, V., Elliott, C. T. & Dean, M., 2018, In: Food Control. 91, September, p. 138-147 10 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Minced Beef 100%
  82 Citations (Scopus)
• 2017

  Consumer inferences from different versions of a beta-glucans health claim

  Stancu, V., Grunert, K. G. & Lähteenmäki, L., 1 Sept 2017, In: Food Quality and Preference. 60, p. 81-95 15 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Glucan 100%
  • Food Product 50%
  26 Citations (Scopus)

• When and why do people discard food?

  Stancu, V. & Lähteenmäki, L., 23 Nov 2017.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2016

  Are food-related perceptions associated with meal portion size decisions? A cross-sectional study

  Spence, M., Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R. & Lähteenmäki, L., 1 Aug 2016, In: Appetite. 103, p. 377-385 9 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Eating 100%
  • Hunger 100%
  • Food Product 100%
  • Portion Size 100%
  • Health 50%
  20 Citations (Scopus)

• Country Differences in the History of Use of Health Claims and Symbols

  Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., van Herpen, E., Gröppel-Klein, A., Leick, S., Katja, P., Verbeke, W., Hoefkens , C., Smed, S., Jansen, L., Laser-Reuterswärd, A. & Korošec, Ž. & 7 others, Pravst, I., Kušar, A., Klopčič, M., Pohar, J., Azucena, G., de Magistris, T. & Grunert, K. G., 2016, In: European Journal of Nutrition & Food Safety. 6, 3, p. 148-168, i-xxxviii (Table 1) 59 p., EJNFS.2016.018.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  File
  483 Downloads (Pure)

• Determinants of consumer food waste behaviour: Two routes to food waste

  Stancu, V., Haugaard, P. & Lähteenmäki, L., Jan 2016, In: Appetite. 96, 1, p. 7-17 11 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Food Waste 100%
  • Food Supply 8%
  767 Citations (Scopus)

• The impact of household routines on consumer food waste behaviour relative to psychosocial antecedents

  Stancu, V., Haugaard, P. & Lähteenmäki, L., 18 May 2016.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2015

  How to assess consumers’ ability to interpret nutrition/health-related messages and their promised benefits

  Stancu, V., Grunert, K. G., Juhl, H. J., Casini, L., Contini, C., Romano, C., Scozzafava, G. & Lähteenmäki, L., 2015.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Quantifying consumer portion control practices: A cross-sectional study

  Spence, M., Lähteenmäki, L., Stancu, V., Livingstone, M. B. E., Gibney, E. R. & Dean, M., 3 Jun 2015, In: Appetite. 92, p. 240-246 7 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Portion Size 100%
  • Frequency of use 100%
  7 Citations (Scopus)

• Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?

  Contini, C., Casini, L., Stancu, V., Romano, C., Juhl, H. J., Lähteenmäki, L., Scozzafava, G. & Grunert, K. G., Jul 2015, In: Food Quality and Preference. 46, p. 103-112 10 p., 46.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Food Choice 100%
  42 Citations (Scopus)
• 2014

  The role of social eating norms in portion size-related behaviour in Denmark and Island of Ireland

  Stefan, V., Dean, M., Spence, M. & Lähteenmäki, L., May 2014. 2 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• What does sensory satisfaction with food products, meals and eating mean?

  Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M., 2014.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2013

  Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

  Stefan, V., van Herpen, E., Tudoran, A. A. & Lähteenmäki, L., Apr 2013, In: Food Quality and Preference. 28, 1, p. 375-381 7 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Food Waste 100%
  • Food Choice 10%
  576 Citations (Scopus)

  3 Downloads (Pure)

• Consumers' perceived meal satisfaction

  Haugaard, P., Stefan, V. & Lähteenmäki, L., 2013.

  Research output: Contribution to conference › Poster › Research

• Satisfaction with household food provisioning activities

  Stefan, V., Haugaard, P. & Lähteenmäki, L., 2013. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review