Projects per year
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Dive into the research topics where Violeta Stancu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 8 Finished
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Food sustainability understanding in the Nordic-Baltic region as a basis for a labelling framework in Europe
Pedersen, S. (Project manager), Aschemann-Witzel, J. (PI), Stancu, V. (Participant) & Bech-Larsen, T. (Participant)
01/01/2022 → 31/12/2022
Project: Research
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MOOC on Consumer understanding of food labels
Stancu, V. (PI) & Stickel, L. (PI)
01/01/2020 → 31/12/2020
Project: Other
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S4H: Smart Technologies for personAlised Nutrition and Consumer Engagement
Stancu, V. (PI), Frank, D.-A. (CoPI), Grunert, K. G. (Project manager) & Lähteenmäki, L. (Participant)
01/01/2019 → 31/12/2023
Project: Research
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MedAID: MedAID: Mediterranean Aquaculture Integrated Development
Brunsø, K. (PI), Grunert, K. G. (PI), Stancu, V. (PI), Christensen, R. N. (PI) & Banovic, M. (PI)
01/05/2017 → 31/08/2021
Project: Research
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Consumer food waste in Denmark
Lähteenmäki, L. (PI) & Stancu, V. (PI)
01/01/2017 → 31/12/2017
Project: Research
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European Perspectives on Public Benefit in Relation to Food: Insights from a Serious Game Approach
Mohebati, L., Iori, E., Haugaard, M., Stancu, V., de la Cueva, J., Rovný, P., Jansto, E., Mehlhose, C., Schäfer, A., Weiß, I., Hodgkins, C., Raats, M. & Timotijevic, L., Nov 2024, In: Sustainability (Switzerland). 16, 21, 9559.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Service Personalization Refined, Through Human and Artificial Intelligence Combined
Frank, D.-A., Stancu, V., Otterbring, T., Lähteenmäki, L. & Grunert, K. G., 2024.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Defining upcycled food: The dual role of upcycling in reducing food loss and waste
Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V., Feb 2023, In: Trends in Food Science and Technology. 132, p. 132-137 6 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
60 Citations (Scopus) -
Food sustainability understanding among the Nordic-Baltic consumer-citizens
Stancu, V., Pedersen, S., Bech-Larsen, T. & Aschemann-Witzel, J., 19 Apr 2023.Research output: Contribution to conference › Conference abstract for conference › Research
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Food sustainability understanding in the Nordic-Baltic countries
Stancu, V., Aschemann-Witzel, J., Pedersen, S. & Bech-Larsen, T., 23 Jun 2023.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Activities
- 17 Participation in or organisation af a conference
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How can we reduce food waste? Solutions from the European Food Waste Forum
Stancu, V. (Participant)
29 Jun 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
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International Conference on Environmental Psychology
Stancu, V. (Speaker)
20 Jun 2023 → 23 Jun 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
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EMAC Annual Conference 2023
Stancu, V. (Speaker)
23 May 2023 → 26 May 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
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MAPP Conference
Stancu, V. (Speaker)
19 Apr 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
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International Food Marketing Research Symposium
Stancu, V. (Speaker)
14 Jun 2022 → 16 Jun 2022Activity: Participating in or organising an event types › Participation in or organisation af a conference
Press/Media
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Et lille kneb i din planlægning kan give gratis mad i to måneder
25/05/2022
1 Media contribution
Press/Media: Press / Media
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Hjælp klimaet i juletiden: Gode råd til at undgå madspild
16/12/2018
1 Media contribution
Press/Media: Press / Media
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Danskerne har skåret deres madspild 14.000 tons ned, men der er stor forskel på folk i huse og lejligheder
17/04/2018
1 Media contribution
Press/Media: Press / Media