Research output per year
Research output per year
Search results
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2024
Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk
Knudsen, L. J., Nielsen, S.D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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2019
Natural glycosidases in bovine milk
Nielsen, S.D.-H., Sunds, A. V., Le, T. T., Bækgaard, L. T., Rauh, V., Larsen, L. B. & Poulsen, N. A., 12 Nov 2019.Research output: Contribution to conference › Conference abstract for conference › Research
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Quantification of sugar-independent process induced cross-links in dairy proteins
Nielsen, S.D.-H., Le, T. T., Rauh, V., Poulsen, N. A. & Larsen, L. B., 11 Oct 2019.Research output: Contribution to conference › Conference abstract for conference › Research
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2013
Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk
Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M., Sept 2013. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research