Valentin Maximilian Rauh

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Emailvaraufood.audk

Agro Food Park 48, 5910, 215
8200 Aarhus N
Denmark

Research activity per year

4 Conference abstract for conference
4 Journal article
1 Ph.D. thesis
1 Poster

10 results

2024

Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk
Knudsen, L. J., Nielsen, S.D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B., 2024, (Unpublished).
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage
Knudsen, L. J., Rauh, V., Pedersen, J. N., Dekker, P., Otzen, D. E., Larsen, L. B. & Nielsen, S. D. H., Dec 2024, In: Journal of Dairy Science. 107, 12, p. 10497-10511 15 p.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
2019

Natural glycosidases in bovine milk
Nielsen, S.D.-H., Sunds, A. V., Le, T. T., Bækgaard, L. T., Rauh, V., Larsen, L. B. & Poulsen, N. A., 12 Nov 2019.
Research output: Contribution to conference › Conference abstract for conference › Research
Quantification of sugar-independent process induced cross-links in dairy proteins
Nielsen, S.D.-H., Le, T. T., Rauh, V., Poulsen, N. A. & Larsen, L. B., 11 Oct 2019.
Research output: Contribution to conference › Conference abstract for conference › Research
Quantification of sugar-independent process induced cross-links in dairy proteins
Nielsen, S.D.-H., Le, T. T., Knudsen, L. J., Bækgaard, L. T., Rauh, V., Poulsen, N. A. & Larsen, L. B., 11 Oct 2019.
Research output: Contribution to conference › Poster › Research
2014

Impact of plasmin activity on the shelf life and stability of UHT milk
Rauh, V., Aug 2014, 169 p.
Research output: Book/anthology/dissertation/report › Ph.D. thesis

File

3756 Downloads (Pure)
Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion
Rauh, V., Sundgren, A., Bakman, M., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M., 2014, In: International Dairy Journal. 38, 2, p. 199-207 9 p.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

57 Citations (Scopus)
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
Rauh, V., B. Johansen, L., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M., Aug 2014, In: Journal of Agricultural and Food Chemistry. 62, 28, p. 6852-6860 9 p.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

71 Citations (Scopus)
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
Rauh, V., Bakman, M., Ipsen, R., Paulsson, M., L. Kelly, A., Larsen, L. B. & Hammershøj, M., 2014, In: International Dairy Journal. 38, 1, p. 74-80 7 p.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

19 Citations (Scopus)
2013

Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk
Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M., Sept 2013. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research

Valentin Maximilian Rauh

Research output

Search results