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Ulrik Kræmer Sundekilde
Tenure Track
Department of Food Science - Differentiated & Biofunctional Foods
Kirstinebjergvej 10
5792 Årslev
Denmark
Phone: +4587158318
Mobile: +4522479963
Research areas
Profile
My primary research focus is centred in understanding how we are affected by the foods we eat. I use advanced techniques in metabolomics to identify micronutrients in food and the resulting metabolite perturbations in biofluids (blood, urine, faeces). Moreover, I combine and integrate the metabolite profiles with next gen sequencing-data to identify alterations in individual bacteria in our gastrointestinal tract caused by food. Besides research I am also teaching both in the analytical techniques in metabolomics and in the statistical analysis of the resulting data in *omics (multivariate data analysis)
Work
•NMR and LC-MS based metabolomics of foods and biofluids
•Metabolomics and systems biology
•Analytical chemistry
•Multivariate data analysis
•Combination and integration of *OMICS data
Education
•Master in natural sciences (Biochemistry and Molecular Biology) - Cand.Scient.
•PhD
•Additional education: Professional postgraduate teacher training, AU
- Accepted/In press
Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- E-pub ahead of print
Assessment of mouse liver [1-13C]pyruvate metabolism by dynamic hyperpolarized MRS
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Development of wooden breast. Impact of CO2-level in the stable
Project: Research
Milk Genomics Review
Project: Research
The Origins and Benefits of Biologically Active Components of Human Milk
Activity: Participating in or organising an event types › Participation in or organisation af a conference
Beverages (Journal)
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
The human milk metabolome – effect of gestational and lactational age
Activity: Talk or presentation types › Lecture and oral contribution
Modtager af Danish Young NMR Researcher Prize 2013
Prize: Prizes, scholarships, distinctions
Aarhus University, Denmark – Department of Food Sciences – Senses
Press/Media: Press / Media
Dairy industry gives award to Aarhus University
Press/Media: Press / Media
Mejerierne hædrer solid grundforskning i mælk
Press/Media: Press / Media
ID: 2597675