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Ulrik Kræmer Sundekilde
Tenure Track
Department of Food Science - Differentiated & Biofunctional Foods
Agro Food Park 48
building 5911-228
8200 Aarhus N
Denmark
Mobile: +4522479963
Research areas
Profile
My primary research focus is centred in understanding how we are affected by the foods we eat. I use advanced techniques in metabolomics to identify micronutrients in food and the resulting metabolite perturbations in biofluids (blood, urine, faeces). Moreover, I combine and integrate the metabolite profiles with next gen sequencing-data to identify alterations in individual bacteria in our gastrointestinal tract caused by food. Besides research I am also teaching both in the analytical techniques in metabolomics and in the statistical analysis of the resulting data in *omics (multivariate data analysis)
Work
•NMR and LC-MS based metabolomics of foods and biofluids
•Metabolomics and systems biology
•Analytical chemistry
•Multivariate data analysis
•Combination and integration of *OMICS data
Education
•Master in natural sciences (Biochemistry and Molecular Biology) - Cand.Scient.
•PhD
•Additional education: Professional postgraduate teacher training, AU
- Published
Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency-Secondary Analysis of a Randomized Placebo-Controlled Trial
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Development of wooden breast. Impact of CO2-level in the stable
Project: Research
The Origins and Benefits of Biologically Active Components of Human Milk
Activity: Participating in or organising an event types › Participation in or organisation af a conference
Beverages (Journal)
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
The human milk metabolome – effect of gestational and lactational age
Activity: Talk or presentation types › Lecture and oral contribution
Modtager af Danish Young NMR Researcher Prize 2013
Prize: Prizes, scholarships, distinctions
Modermælk er skræddersyet –men hvordan bruges den af barnet?
Press/Media: Press / Media
Aarhus University, Denmark – Department of Food Sciences – Senses
Press/Media: Press / Media
Dairy industry gives award to Aarhus University
Press/Media: Press / Media
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